- Chicken nuggets are a fast-food favorite.
- I tried the chicken nuggets at McDonald's, Burger King,Wendy's, Chick-Fil-A, Shake Shack, and KFC to see which chain does them best.
- The chicken nuggets at Wendy's won out with their crispy coating, juicy chicken, and balanced flavor. At around 40 cents a nugget, they were also the best value.
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Chicken nuggets are beloved by all — except maybe vegetarians.
It's easy to see why. They're inoffensive, easy to eat, and low in calories compared to other fast-food options. They're also the ideal vehicle for your dipping sauce of choice.
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But like most fast foods, not all chicken nuggets are created equal. A chicken nugget should be crispy on the outside, juicy on the inside, and has a balanced flavor.
Read more: I ate 8 chicken sandwiches from fast-food chains, and the best was also the cheapest
I went to six fast-food chains in pursuit of this perfect chicken nugget. The competitors were: Shake Shack, Chick-fil-A, KFC, Wendy's, McDonald's, and Burger King. All prices were what I paid in the New York City location I visited.
SHAKE SHACK — 6 PC CHICK'N BITES, $4.99 — I don't come to Shake Shack because it's a good value, but opening up this box of meager morsels was disappointing. After tax, they were practically a dollar each.
The batter and breadcrumbs were very crispy, and the chicken was tender and juicy.
But they were way too salty. I had to dip them in sweet honey mustard in order to balance them out.
I also noticed that they had a slight kick to them. Overall, though, I was disappointed at the quality and quantity for the price.
Read more: I tried the signature burgers from 5 major fast-food chains, and the winner was obvious
CHICK-FIL-A — 8 PC CHICK-FIL-A NUGGETS, $5.09 — I have yet to be especially impressed by any one item at Chick-fil-A. Yes, its tables have fresh flowers, but its food is just OK.
These were slightly bigger and more generous than Shake Shack's nuggets, but they were coated in just breadcrumbs, no batter.
They weren't quite as crispy as Shake Shack's nuggets. The breading felt secondary, almost like the nuggets had been grilled then coated in carbs. They weren't that juicy, either.
Read more: These are America's favorite fast-food chains, from Chick-fil-A to In-N-Out
But despite the lackluster texture, these had a solid, robust flavor that capitalized on all the savory charms of chicken.
KFC — POPCORN NUGGETS, $5.89 — These are more like popcorn chicken than the other brands' nuggets. They're also only sold in one size: large.
Even though the quantity was large, the nuggets themselves were tiny, tiny, tiny.
They were coated in a salty and near-impenetrable layer of batter crust.
The chicken inside was tough, dry, and completely tasteless. I reached for more honey mustard.
WENDY'S — 10 PC CHICKEN NUGGETS, $4.09 —When I think of Wendy's I think of beef, not chicken.
They were coated in a combination of batter and breadcrumbs that made for a delightfully crispy outer shell.
The chicken was juicy and soft. It was still processed but tasted like real white meat.
These had the exact texture that chicken nuggets should have, and they were balanced and mild without being flavorless.
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MCDONALD'S — 10 PC MCNUGGETS, $5.99 — These are the nuggets I think of when I think of chicken nuggets.
They come in four shapes: bone, bell, ball, and boot. They're more processed than they let on...
Read more: Why McDonald's Chicken McNuggets come in only 4 shapes